Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs. Discussed: its popularity in Argentina, the closely held secret ingredients, American versions of Fernet, and plenty of cocktail recipes. They also begin the episode discussing the unlikely resurgence in popularity for the Gibson cocktail, along with a recipe for pickled pearl onions.
For Booze News, Kenneth goes over what one creative Napa winery is doing with their smoky grapes, and how PayPal is throwing the longest and wildest remote work Christmas party. The Florida Files also returns with a Trump-induced golf cart crash.
Order Lost Spring: How We Cocktailed Through Crisis on .
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.