For the first "Shots" episode of Season 4, hosts Mike and Kenneth sit down with Paul Vaughn, co-founder of Bearded Iris Brewing in Nashville, to discuss the northern Italian walnut elixir known as Nocino. Paul and Mike have both been busy crafting their own Nocinos, and Paul graciously pours his for the panel. They discuss the origins of Nocino, what it has to do with painting yourself blue, recipes for how to make your own, and cocktail ideas!
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.