Liquid Gold heads back to South America to drink one of the ultimate summer crushers of the cocktail canon: the Caipirinha! One of the great three-ingredient cocktails, this drink has a rich history and is made on beaches throughout Brazil. Host Mike Wolf offers some history on the drink's medicinal origins (garlic and honey?!), offers recipes, and why the sugar is so important to executing the drink. Then he's joined by colleague and bartender extraordinaire Kaytie Keck of Audrey and Pearl Diver here in Nashville. Kaytie shares anecdotes from her time living in Brazil, which food goes best with a Caipirinha, variations that are popular in Brazil, and how she got her jewelry business off the ground during the pandemic. Bonus content: Brazilian music suggestions for your summer playlist!
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.