As the season begins to change, host Mike Wolf dives into many of the autumnal gems from the new book, "Cheer: A Liquid Gold Holiday Drinking Guide," coming out November 15. The concept of the whiskey "Gateway Drink," Cider Spritzes, Apple Brandy Manhattans, and pear cocktails are all covered. Also discussed: how to use persimmon in cocktails, the tropical wonders of the pawpaw fruit, and a savory pumpkin cordial, hold the spice. Fear not, spices are covered in depth as well!
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.