For the annual holiday episode, Mike, Kenneth and Jess dive in to the coconut cousin to egg nog: Puerto Rico’s Coquito. Mike is joined by , to discuss Christmas in Puerto Rico and the food and drink traditions of the island. Jess Backhus joins in later for a dairy free recipe for Coquito, and recipes for cocktails that “taste like Christmas.” Kenneth brings it home with Booze News that asks the question: Can Russians stay away from alcohol for 40 days? And why is someone making wine at a water treatment plant in Alabama?
Happy holidays from Liquid Gold.
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Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.