To kickoff Season 3, Mike gets jacked on cold brew with none other than Nashville renaissance man covering everything from KISS making their own rum in Sweden, another check-in with the royal family, and how marijuana grown in Napa Valley might affect the taste of wine in the region.
Finally, Matt Campbell, formerly of Robert’s Western World, reads an excerpt from Lost Spring: How We Cocktailed Through Crisis, the ebook to benefit TN Action for Hospitality.
Order Lost Spring: How We Cocktailed Through Crisis on .
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.