To close out an epic season 2, Mike sits down with Liquid Gold contributor Jessica Backhus of , a new operation making dry, English-style cider and Perry from apples and pears located on his farm.
Finally, Kenneth Dedmon brings a raucous Booze News, covering everything from bobbing for apples, making wine entirely in the dark, and cheating science with Derek Jeter. Possibly included: a fake commercial for Glenn Danzig’s Blood Sausage.
Order Lost Spring: How We Cocktailed Through Crisis on .
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.