It's the holidays and hosts Mike and Kenneth are hungry! Along with Rachel Ramirez of Nelson's Green Brier Distillery, they look to the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper. They start with the almighty Brandy Old Fashioned and discuss all the delicious food of the supper clubs to the North. Booze News heads to Mt. Fuji, Guy Fieri's new canned cocktail, scientists on the verge of proving the details of terroir, and vomit fees introduced at new restaurants in California. Also included: invading Canada with Michael Moore, is cream a booze-proof vest for drinking, and pickling cocktail garnishes.
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.