For a very special hundredth episode, hosts Mike and Kenneth are joined by their old friend, colleague and drinking buddy, Teresa Mason of Mas Tacos Por Favor and Wilburn Street Tavern. Among the many liquid golds covered: the magic and simplicity of tortilla soup, aqua frescas and methods for making your own, the secret to great elote, and the incredible terroir of mezcal and wild agaves. Also discussed: blessings of Saint Guy Fieri, how drinking is just education, and x rated shots at Wilburn Street. For Booze News, Kenneth globe-trots with the crew and talks about emu's assaulting drunk drivers, beer insoles for athletic shoes, Chinese dragons fighting UFO's and a tribute to the kindness of our local pit masters. Thanks for supporting Liquid Gold!
Liquid Gold logo by Jess Machen
From Mike Wolf and Turner Publishing
Available now!
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.